Soejadi, Hendro and Saputra, Nicko Gana and Lestari, Nafitri Eka (2024) INOVASI INDUSTRI KULINER DI ERA 5.0. PT Penamuda Media. ISBN 978-623-8686-66-7
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| Item Type: | Book |
|---|---|
| Subjects: | L Education > L Education (General) |
| Depositing User: | Unnamed user with email [email protected] |
| Date Deposited: | 16 Oct 2024 14:40 |
| Last Modified: | 16 Oct 2024 14:40 |
| URI: | https://penarepository.com/id/eprint/300 |
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